Calamari Fritta
Lightly breaded and served with homemade marinara sauce.
Escargot
Traditionally prepared and baked in an authentic garlic butter sauce.
French Onion Soup
Topped with crostini and cheese.
Arugula
Arugula, pears, walnutsand gorgonzola cheese tossed with lemon and olive oil.
Frutti di Mare
Clams, mussels, shrimp, calamari sauteed in a spicy-mild marinara.
Penne Rustica
Chicken, artichoke, roasted red pepper, asparagus in a cream tomato sauce.
Parmigiana
Served with capellini and tomato sauce topped with mozzarella cheese.
Francaise
Dipped in eggs, sauteed in white wine and lemon.
Flounder Ana
Laced with prosciutto, dipped in eggs, sauteed in a white wine cream sauce.
Grilled Wild Salmon
Served with sauteed spinach, Parmesan risotto and a side of scampi sauce.
If you’re curious about what’s waiting inside the Roko Italian Cuisine Menu, think classic Italian comfort with a polished, modern touch. Tucked away at 6801-105 Parker Farm Dr in Wilmington, this spot brings together the kind of dishes you crave after a long day-rich pastas, crisp salads, and wood-fired flavors that instantly feel familiar.
You’ll notice right away how the menu balances tradition and creativity. There are hearty plates layered with slow-simmered sauces, delicate seafood options that feel light yet satisfying, and pizzas with perfectly blistered crusts that make it hard to share. Even the appetizers set the tone, whether you’re in the mood for something cheesy, savory, or just a little indulgent.
And then there’s the dessert section-because no Italian meal really feels complete without something sweet and creamy to finish it off. Every section of the menu invites you to slow down, take a bite, and enjoy the moment.